• Msecure 3 5 7 – Safely Store Sensitive Information Gathered Within
• Msecure 3 5 7 – Safely Store Sensitive Information Gathered Sheets

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To connect with protected resources and other services, ASP.NET Core applications typically need to use connection strings, passwords, or other credentials that contain sensitive information. These sensitive pieces of information are called secrets. It's a best practice to not include secrets in source code and making sure not to store secrets in source control. Instead, you should use the ASP.NET Core configuration model to read the secrets from more secure locations.

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You must separate the secrets for accessing development and staging resources from the ones used for accessing production resources, because different individuals will need access to those different sets of secrets. To store secrets used during development, common approaches are to either store secrets in environment variables or by using the ASP.NET Core Secret Manager tool. For more secure storage in production environments, microservices can store secrets in an Azure Key Vault.

Store secrets in environment variables

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One way to keep secrets out of source code is for developers to set string-based secrets as environment variables on their development machines. When you use environment variables to store secrets with hierarchical names, such as the ones nested in configuration sections, you must name the variables to include the complete hierarchy of its sections, delimited with colons (:).

For example, setting an environment variable Logging:LogLevel:Default to Debug value would be equivalent to a configuration value from the following JSON file:

To access these values from environment variables, the application just needs to call AddEnvironmentVariables on its ConfigurationBuilder when constructing an IConfigurationRoot object.

Note that environment variables are commonly stored as plain text, so if the machine or process with the environment variables is compromised, the environment variable values will be visible.

Store secrets with the ASP.NET Core Secret Manager

The ASP.NET Core Secret Manager tool provides another method of keeping secrets out of source code during development. To use the Secret Manager tool, install the package Microsoft.Extensions.Configuration.SecretManager in your project file. Once that dependency is present and has been restored, the dotnet user-secrets command can be used to set the value of secrets from the command line. These secrets will be stored in a JSON file in the user’s profile directory (details vary by OS), away from source code.

Secrets set by the Secret Manager tool are organized by the UserSecretsId property of the project that's using the secrets. Therefore, you must be sure to set the UserSecretsId property in your project file, as shown in the snippet below. The default value is a GUID assigned by Visual Studio, but the actual string is not important as long as it's unique in your computer.

Using secrets stored with Secret Manager in an application is accomplished by calling AddUserSecrets<T> on the ConfigurationBuilder instance to include secrets for the application in its configuration. The generic parameter T should be a type from the assembly that the UserSecretId was applied to. Usually using AddUserSecrets<Startup> is fine.

The AddUserSecrets<Startup>() is included in the default options for the Development environment when using the CreateDefaultBuilder method in Program.cs.

Juices provide many important nutrients, but consuming untreated juices can pose health risks to your family.

Did You Know?

When fruits and vegetables are fresh-squeezed or used raw, bacteria from the produce can end up in your juice or cider. Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated.

The U.S. Food and Drug Administration (FDA) has received in the past, reports of outbreaks of foodborne illness, often called “food poisoning,” that have been traced to drinking fruit and vegetable juice and cider that has not been treated to kill harmful bacteria.

While most people’s immune systems can usually fight off the effects of foodborne illness, children, older adults, pregnant women, and people with weakened immune systems (such as transplant patients and individuals with HIV/AIDS, cancer, or diabetes) risk serious illnesses or even death from drinking untreated juices.

Warning Labels

Most of the juice sold in the United States is pasteurized (heat-treated) to kill harmful bacteria. Juice products may also be treated by non-heat processes for the same purpose. However, some grocery stores, health food stores, cider mills, farmers’ markets, and juice bars sell packaged juice that was made on site that has not been pasteurized or otherwise treated to ensure its safety. These untreated products should be kept under refrigeration and are required to carry the following warning on the label:

Msecure 3 5 7 – Safely Store Sensitive Information Gathered Within

WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.

However, FDA does not require warning labels for juice or cider that is sold by the glass – for example, at apple orchards, farmers’ markets, roadside stands, juice bars, and some restaurants.

Follow These Simple Steps to Prevent Illness

When Purchasing Juice

• Look for the warning label to avoid the purchase of untreated juices. You can find pasteurized or otherwise treated products in your grocers’ refrigerated sections, frozen food cases, or in non-refrigerated containers, such as juice boxes, bottles, or cans. Untreated juice is most likely to be sold in the refrigerated section of a grocery store.
• Ask if you are unsure if a juice product is treated, especially for juices sold in refrigerated cases in grocery or health food stores, cider mills, or farmers’ markets. Also, don’t hesitate to ask if the labeling is unclear or if the juice or cider is sold by the glass.

When Preparing Juice At Home

• Wash your hands for at least 20 seconds with soap and warm water before and after preparation.
• Cut away any damaged or bruised areas on fresh fruits and vegetables. Throw away any produce that looks rotten.
• Wash all produce thoroughly under running water before cutting or cooking, including produce grown at home or bought from a grocery store or farmers’ market. Washing fruits and vegetables with soap, detergent, or commercial produce wash is not recommended.
• Scrub firm produce, such as melons and cucumbers, with a clean produce brush. Even if you plan to peel the produce before juicing it, wash it first so dirt and bacteria are not transferred from the surface when peeling or cutting into it.
• After washing, dry produce with a clean cloth towel or paper towel to further reduce bacteria that may be present on the surface.

About Foodborne Illness

Know the Symptoms

Consuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days of eating the contaminated food. However, sickness can also occur within 20 minutes or up to 6 weeks later. Although most people will recover from a foodborne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems.

Msecure 3 5 7 – Safely Store Sensitive Information Gathered Sheets

Foodborne illness can sometimes be confused with other illnesses that have similar symptoms. The symptoms of foodborne illness can include:

• Vomiting, diarrhea, and abdominal pain
• Flu-like symptoms, such as fever, headache, and body ache

Take Action

If you think that you or a family member has a foodborne illness, contact your healthcare provider immediately. Also, report the suspected foodborne illness to FDA in either of these ways:

• Contact the Consumer Complaint Coordinator in your area.
• Contact MedWatch, FDA’s Safety Information and Adverse Event Reporting Program:
  By Phone: 1-800-FDA-1088
  Online: File a voluntary report at http://www.fda.gov/medwatch

Selecting and Serving Produce Safely

As you enjoy fresh produce, follow these safe handling tips to help protect yourself and your family.